gluten free lemon meringue pie recipe uk Gluten-free, dairy-free lemon meringue pie
If you’re looking for a sweet and tangy treat that’s gluten-free and dairy-free, look no further than a lemon meringue pie! Not only is this dessert a classic, but there are plenty of recipes out there that cater to dietary restrictions and preferences. One recipe that caught my eye features a gluten-free crust made with pecans and coconut flakes, and a dairy-free filling made with coconut milk and arrowroot starch. The star of the show, though, is the lemony meringue topping made with aquafaba (the liquid from a can of chickpeas) and coconut sugar. To start, you’ll want to preheat your oven to 350°F and prep your pecan-coconut crust. Simply pulse together pecans, coconut flakes, coconut sugar, and coconut oil in a food processor and press the mixture into a pie dish. Bake the crust for 10-12 minutes until lightly browned. Next up, the filling! Combine coconut milk, lemon juice and zest, arrowroot starch, coconut sugar, and a pinch of salt in a saucepan and heat until the mixture thickens. Pour the filling into the pre-baked crust and let cool. Finally, it’s time for the meringue. Whip up the aquafaba with cream of tartar until soft peaks form, then gradually add coconut sugar until stiff peaks form. Pipe the meringue on top of the cooled pie filling and bake for another 10-15 minutes until the meringue is lightly browned. Voila! A delicious and impressive dessert that everyone can enjoy. If you’re short on time or ingredients, Pillsbury Baking offers a pre-made gluten-free lemon meringue pie that looks just as delightful as the homemade version. No matter which recipe you choose, a lemon meringue pie is a refreshing and satisfying dessert that’s perfect for any occasion. Serve it up with some fresh berries and a dollop of coconut whipped cream for a truly indulgent experience. Enjoy!
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