how to make dal makhani step by step How to make dal makhani

Picking out what to cook can be a really tough decision sometimes, but one recipe that I always come back to is Dal Makhani! It’s a classic Indian dish that’s creamy, flavorful, and perfect for any occasion. Whether you’re having a cozy night in or hosting a fancy dinner party, Dal Makhani is sure to impress. If you’re not familiar with Dal Makhani, it’s a dish made with black lentils, kidney beans, and a variety of spices and herbs. It’s usually simmered for hours to create a smooth and creamy texture, and it’s often served with rice or naan bread. If you’re interested in making Dal Makhani for your next meal, there are a couple of great recipes out there that are worth checking out. One recipe that I really love is the “Dal Makhani Recipe | Restaurant Style Recipe | HomeMade Dal Makhani” from juggernautpost.com. This recipe is easy to follow and includes step-by-step instructions to ensure that your Dal Makhani turns out perfectly. To start, you’ll need to gather your ingredients. For this recipe, you’ll need black lentils, kidney beans, ghee or butter, onion, tomato, ginger garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, cream, and kasoori methi. Once you have everything prepped and ready to go, you can begin cooking. First, you’ll need to cook the lentils and kidney beans in a pressure cooker for about 20 minutes. Once they’re cooked, you can set them aside while you work on the rest of the recipe. Next, you’ll need to heat up some ghee or butter in a large pan and sauté some onions until they’re golden brown. Then, you’ll add in some ginger garlic paste and cook for a minute or so. After that, you’ll add in some chopped tomatoes and cook until they’re soft and mushy. Once the tomatoes are cooked, you can add in your spices - red chili powder, cumin powder, coriander powder, and garam masala. Stir everything together and let it cook for a few minutes, until the spices are fragrant. Now, it’s time to add in the cooked lentils and kidney beans. Mix everything together and let it simmer for about 30 minutes. After that, you can add in some cream and kasoori methi and let it simmer for another 10 minutes. And that’s it! Your Dal Makhani is ready to be served. I like to garnish mine with some chopped cilantro and a dollop of cream, and I usually serve it with rice or naan bread. Overall, I think that Dal Makhani is a really delicious and satisfying dish that’s perfect for any occasion. Whether you’re new to Indian cuisine or you’re a seasoned pro, this recipe is definitely worth trying out.

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